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20121214
20121214
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SFGTV 6
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Search Results 0 to 5 of about 6 (some duplicates have been removed)
and to conclude the police conditions along with our good neighborhood policy. and commissioner akers has another thing to add for whoever is going to make the motion. >> the motion the condition that they have clearly posted hours. >> okay. so who wants to make... >> the motion are 1, 2, 3 and then on the back four and five which are to two security guards from 12 a.m. which is not one, but 12 to 3. >> all right and the camera. >> 12 to 3:30. >> right. >> 3:30. >> i have a question as to can we require that there are ropes out there to control the issues since they have problems with fighting and that way there could even be you cannot be past this point because we will not be able to serve you because we are closing. >> stantions? >> yes. >> outside a rope to control the crowds as well as a posting that says once you get to this point we will no longer serve you because you are not going to get in by three. >> a suggestion, not to try to operate this business as a commissioner, but to instruct them as to the end result that you are looking for and so if there is a way that you could turn the co
. >> commissioner tobacco? commissioner tan? >> here. >> and akers. >> here. >> and commissioner i believe, newlin is excused this evening. >> and commissioner perez is also excused. >> thank you. >> and so, we are going to make adjustments to the agen
, second. >> we have a motion and a second. any further discussion? >> commissioner akers? >> aye. >> commissioner lee? >> aye. >> aye. >> aye. >> aye. >> good luck. >> and i am going to mess this up. >> atique rehman doing business as naan-n-curry, 336 ofarrell extended hours. >> it is a restaurant serving indian and pakistani food. this is an application to operate after 2:00 and before 6:00 and recommend approval. with five proposed conditions which are attached in your packet. >> commissioner tell us a little bit about your business operation. >> good evening, my name is robbie, acting general manager for naan-n-curry. and actually, it took a little time to put together a presentation to just kind of tell you about what naan-n-curry is. it comes to a lot of surprise, but this restaurant has been at this location for approximately 9-plus years now and going on a decade as you can see. we serve indian and pakistani cuisine. one of the things that makes this restaurant important to the local community is that it serves the food which is kosher and vagan and vegetarian and which i
Search Results 0 to 5 of about 6 (some duplicates have been removed)